The Main Fact
Foods that are sweet blind us. Their charismatic taste overtakes our reasoning, and we crave their company. Our willpower weakens and we are held captive by our desire for repetition of the sweet sensations in our mouths.
The Source Fact
Processed sweeteners weaken our bodies. Sweets from nature nourish. Naturally sweetened foods—fruits and grains—satisfy the desire for sweetness without imprisoning us in the desire for more. They call our names, we eat them, and our bodies are captive, yet balanced.
The Added Sweetener Fact
Most of our diet is meant to be non-sweet. The sweet part should be about 8%, and of that 8%, all should be from natural sources—that is how our bodies are designed.
Added sweeteners upset the balance, and the 8% is overtaken by distancing from the natural appetite. Added sugar in a breakfast drink begins the day’s desire for more. Sweeteners added to breakfast foods continue the desire. The next sweet fix might come at lunch, but the call for more sweetness may encourage a mid-morning swallowing of sweetened food. And so the day goes. By nighttime, the 8% may have risen to 70%, depending on willpower and availability.
Above 8% skews reasoning and upsets balance.
Facts to come
The next post will present the ranking of best and worst sweeteners and the facts about the worst ones.
Note: The source of the information provided here is divine inspiration.
Speak Up Talk Radio
Goodkindles
Goodreads
Energy Guidance Complete 
Comments on: "Sweeteners: The Facts" (4)
[…] “Foods that are sweet blind us. Their charismatic taste overtakes our reasoning, and we crave their company. Our willpower weakens and we are held captive by our desire for repetition of the sweet sensations in our mouths.” …from the post “Sweeteners: The Facts“ […]
[…] As written in the post “Sweeteners: The Facts” […]
[…] “Most of our diet is meant to be non-sweet. The sweet part should be about 8%, and of that 8%, all should be from natural sources—that is how our bodies are designed. .” …from the post “Sweeteners: The Facts“ […]
[…] “Most of our diet is meant to be non-sweet. The sweet part should be about 8%, and of that 8%, all should be from natural sources—that is how our bodies are designed. .” …from the post “Sweeteners: The Facts“ […]