A Balanced Approach to Wellness

Posts tagged ‘sugar’

Tangy Banana Ice Cream (dairy-free, sugar-free, vegan, raw, and gluten-free)

Tangy banana ice cream

Giving up sugar doesn’t mean giving up sweet treats.

A couple days ago, I signed a contract to overcome cravings by giving up sugar (see the post “My Contract for Overcoming Cravings“). I still eat fruit and use sweeteners such as unprocessed honey, agave, and maple syrup.

Here is a recipe for a mock ice cream that doesn’t feed the sugar beast, and satisfies the desire for sweetness. It’s on my Yumtritious Eating! blog.

About one and a half cups, for 3-4 small servings

Ingredients

2 large frozen bananas

juice from 1 or 2 tangerines or clementines to make 1/3 cup juice

1  1/2 Tbsp carob powder

Steps

  1. Juice the tangerines or clementines and measure out 1/3 cup juice. Pour into a food processor with the S blade.
    Clementine oranges
  2. Add the carob powder to the food processor.
  3. Preferably, the bananas were cut into chunks before they were put into the freezer. If not, cut the frozen bananas into medium-size pieces. Add the banana pieces to the food processor.
  4. Process the ingredients until smooth. Process the mixture quickly so that it doesn’t melt. You might need to stir by hand to mix in all the juice and carob powder.
  5. Spoon into dishes and serve immediately!  Yumtritious!

I’m going to make a sweet treat with strawberries this afternoon. If it turns out yummy (because for sure it will be nutritious), I’ll post it on Yumtritious Eating!

A World without Cravings

sweet too much

Before sugar was refined, cravings existed but they did not rule existence. Yes, there were other addictions but they had different influence because of the body’s processing.

Refined sugar overrides the body’s ability to digest properly. Digestion when sugar is present becomes crippled. The sugar speeds some processes and halts others. The body absorbs the nutrients it can while defending itself from the onslaught of altered secretions and excretions that are different from their natural states because of the sugar.

Artificial sweeteners alter the digestive processes’ ability to absorb nutrients naturally. Besides speeding some processes and halting others, they create changes in digestive processes for foods that are proper for the body. Artificial sweeteners cause less cravings but more havoc.

To satisfy cravings for sweets

There are ways to satisfy cravings, because cravings for sweetness are part of modern-day life. Here are five ways to satisfy sweet cravings:

  1. Keep hunger at bay when you are around sweets. The less hungry you are, the less tempted you will be.
  2. Reduce hidden-sugar foods (processed foods that contain sugar or other sweeteners) so that your body feels sweetness with less. In other words, the less sweet foods you eat, the more easily you will notice sweetness.
  3. Minimize the sweet things in your home and choose to buy sweeteners from the Best list to keep at home.
  4. You can counter sweet cravings by eating foods with “good” fats. Choose whole fat foods rather than low-fat or no-fat. Whole fat foods satisfy hunger and lower cravings.
  5. Avoid advertisements for sweet treats, and when shopping, remember that the store owners are trying to manipulate you by placing sweet things along your buying path. Say “no” to this manipulation.

Is a world without cravings possible? Yes—in places where the sweet desire is satisfied by fruits and unprocessed sweeteners. Elsewhere, probably not. People who can abstain from all processed sweeteners and lactose-modified foods are least affected by cravings.

A worthwhile goal can bring benefits beyond belief—living without cravings!

Note: This information is spiritually supplied.

Child Abuse with a Spoonful of Sugar

sweets for children

My childhood contained many spoonfuls of sugar. It started off with sweetened formula. There were doughnuts and ice cream, sugar cubes and sodas. Lollipops and candy canes were gifts at doctor appointments and my parents’ business friends’ offices. Halloween provided weeks of sugary treats. The other holidays had their special sweet treats and customary sweet dishes. My family’s snack drawer was full of snack cakes, cookies, and sno balls. At school, lunches included a sweet treat and the food provided was often sweetened. For breakfast, I ate sweetened cereals, sweetened oatmeal, and instant breakfast drinks.  Family trips to the local ice cream parlors and baseball games led to sweet celebrations galore.  Ice tea was always sweetened as were the fresh strawberries. Sunday morning pancakes smothered with imitation maple syrup were the weekly food highlight. Crackers, canned savory foods, spreads, and fast foods were sweetened as well. My diet was sweet foods with occasional breaks for the unsweetened things. My diet was typical of children growing up in the 60s and 70s in the United States. All that sweetness influenced my health, my eating habits, and my thinking.

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This blog post is written to parents and grandparents to make them aware that their choices to sweeten the lives of their children and grandchildren delivers misery instead of the intended happiness. Sweetening a child’s life is love misguided.

Note: This blog post is not my opinion although I do agree with it. The wisdom presented here is straight from Spiritual Presence.

Parents and grandparents,

“Most of our diet is meant to be non-sweet. The sweet part should be about 8%, and of that 8%, all should be from natural sources—that is how our bodies are designed. .” …from the post “Sweeteners: The Facts

More than 8% sweetness leads to:

  • changed appetite (wanting foods for their sweetness rather than for their satisfaction of hunger)
  • emotional turmoil
  • malfunctioning of the processes that handle sweetness
  • reduced resilience of body parts (for example, teeth)
  • illness
  • compromised attention capabilities
  • over-desire for sweetness
  • reduced muscle activity
  • feelings of negativity towards self

from the post “The Facts: Living in a World of Sweetened Sustenance

Through sweets, well-meaning parents feed their children emotional turmoil and compromised attention capabilities. These changes to natural temperament and attentiveness cause problems with peers and in school.

Through sweets, well-intentioned parents offer their children reduced resilience of body parts as rewards for good behavior and grades. Even parents who know the facts about sweetness succumb to societal pressure to provide their children with changed appetite and over-desire for sweetness. Combating the pervasiveness of sweetness in society is not easy.

Rewarding children using sweets that contribute to feelings of negativity towards themselves is building people who are unsure of themselves. Rewarding children with causers of malfunctioning of the processes that handle sweetness is mistaken gifting.

Sweets that are natural, such as fruit and pure maple syrup, are building unless they exceed the 8% limit. Sweets that are destructive, such as sugar and corn syrup, cause disruptions in functioning and in future functioning.

Going against the typical way of pushing sweets onto children is not easy. Defying the advertisers and makers of sweet things is work. Understanding what you are doing each time you give your child a soda or a candy bar or a sweetened cereal, might help you change your outlook on how you stock your house and how you supply nutrition to the children you love with all your heart.

The Facts: Sweeteners from natural to laboratory-made, Best & Worst

sweets

“Foods that are sweet blind us. Their charismatic taste overtakes our reasoning, and we crave their company. Our willpower weakens and we are held captive by our desire for repetition of the sweet sensations in our mouths.” …from the post “Sweeteners: The Facts

Knowing that we are held captive by the irresistible pull of sweetness is helpful for us to feel less guilty about wanting sweet additions to our meals. The goal is to eat the sweets that nourish and not the ones that disturb the balance inside our bodies.

Note: Food intake is part of a balanced life. Eating well but ignoring emotional health will not bring balance. Over-focusing on food intake and ignoring community responsibility will not bring balance.

“Most of our diet is meant to be non-sweet. The sweet part should be about 8%, and of that 8%, all should be from natural sources—that is how our bodies are designed. .” …from the post “Sweeteners: The Facts

With this fact in mind, choosing to fill the 8% of sweetness with nourishing sweets is wise.

Best sweets and sweeteners

Here are the best sweets and sweeteners to eat, in the order of nutritional value.

  1. Fruit
  2. Raw unprocessed honey / pure maple syrup
    The least amount of processing provides the most nutritious sweetener.
  3. Date syrup (also known as date honey)
    Dates can also be used as a sweetener (as well as raisins and other dried fruit).
  4. Stevia / blackstrap molasses / fruit juice
    Stevia is sold in packets and larger containers. The packets are ecologically wasteful.
  5. Agave / coconut sugar
    Coconut sugar has societal implications, so use it sparingly.
  6. Pasteurized honey / dark molasses

Worst

Here are the sweeteners that our bodies don’t want. They cause havoc inside our bodies and disrupt balance. Some of these sweeteners are accepted forms of sweetening, but they really shouldn’t be.

  1. Neohesperidine dihydrochalcone (E959) / saccharin / sugar from sugar beets
    Sugar from sugar beets are listed separately from sugar from sugar cane because of processing considerations.
  2. Aspartame / Sucralose / sugar from sugar cane
  3. Cyclamate (E952) / light brown sugar
  4. Asesulfame potassium (E950) / corn syrup
    Light and dark corn syrup are equally disruptive.
  5. Evaporated cane juice
  6. Light molasses

Sweeteners not ranked

There are many more sweeteners than those listed in this blog post. The following sweeteners were not listed above because of production or unresolved issues.

  • Xylotol
    This sweetener is not listed above, although many people extol its usage, because it has unresolved issues. It has not been studied enough to deserve its praise.
  • Erythritol
    This sweetener has unresolved issues. It should be used sparingly.
  • Rice syrup
    This sweetener has unresolved issues. It is better than all the sweeteners listed in the “Worst” section. It is not listed in the “Best” section because of the unresolved issues.
  • Monk fruit
    This sweetener is a “Best” sweetener when traditional processing is used. Non-traditional processing, which is how most of this sweetener is distributed, leads to societal issues.
  • Lucuma powder
    This sweetener has societal issues.

8% is important

Choosing how we fill the 8% can affect our health currently and in the future. Some sweeteners cause immediate effects and some contribute to health issues in the future. Choosing from the “Worst” section is often not a real choice because many of those sweeteners are in processed foods. Sugar is such an accepted sweetener that people don’t realize what they are doing to their bodies when they consume it. Choosing from the “Best” section whenever possible is what the body prefers. Satisfying the sweet tooth with sweeteners that the body can handle adds to health.

Facts to come

The next post will present sweetness from a different view.

Note: The source of the information provided here is divine inspiration.

 

Sweeteners: The Facts

Fruit

The Main Fact

Foods that are sweet blind us. Their charismatic taste overtakes our reasoning, and we crave their company. Our willpower weakens and we are held captive by our desire for repetition of the sweet sensations in our mouths.

The Source Fact

Processed sweeteners weaken our bodies. Sweets from nature nourish. Naturally sweetened foods—fruits and grains—satisfy the desire for sweetness without imprisoning us in the desire for more. They call our names, we eat them, and our bodies are captive, yet balanced.

The Added Sweetener Fact

Most of our diet is meant to be non-sweet. The sweet part should be about 8%, and of that 8%, all should be from natural sources—that is how our bodies are designed.

Added sweeteners upset the balance, and the 8% is overtaken by distancing from the natural appetite. Added sugar in a breakfast drink begins the day’s desire for more. Sweeteners added to breakfast foods continue the desire. The next sweet fix might come at lunch, but the call for more sweetness may encourage a mid-morning swallowing of sweetened food. And so the day goes. By nighttime, the 8% may have risen to 70%, depending on willpower and availability.

Above 8% skews reasoning and upsets balance.

Facts to come

The next post will present the ranking of best and worst sweeteners and the facts about the worst ones.

Note: The source of the information provided here is divine inspiration.

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