A Balanced Approach to Wellness

Posts tagged ‘celiac’

How They Happen—Afflictions That Plague Us

shine light

After writing about celiac, its causes and its prevention, I became curious about other afflictions that we receive before birth and afterwards. In the next few blog posts, I’ll be receiving information about the effects of tobacco and alcohol on the fetus, lactose intolerance, postpartum depression, and breastfeeding.

I have already received information about autism and psoriasis.

Through Energy Guidance Complete, we can understand some of the mysteries that affect our lives.

If there are other health topics that you want me to ask about, let me know.

Note: The source of the information provided here is divine inspiration. It has not been scientifically verified.

Celiac: https://energy-guidance-complete.com/2015/12/10/celiac-disease-or-clue/

Autism: https://energy-guidance-complete.com/2014/08/31/awe-tism/

Psoriasis: https://energy-guidance-complete.com/2014/07/07/psoriasis/

 

Added since writing this post:

Smoking: https://energy-guidance-complete.com/2015/12/14/the-fetus-smokes-tobacco/

Drinking alcoholic beverages: https://energy-guidance-complete.com/2015/12/15/serve-the-booze-to-the-baby/

Lactose intolerance: https://energy-guidance-complete.com/2015/12/17/becoming-sensitive-to-assimilating-the-galactose/

Postpartum depression: https://energy-guidance-complete.com/2015/12/22/postpartum-depression/

Breastfeeding: https://energy-guidance-complete.com/2015/12/30/mothers-contribution-through-antibody-gifting-breastfeeding/

Celiac Prevention

wheat

Note: The source of the information provided here is divine inspiration. It has not been scientifically verified.

In my previous post, “Celiac—Disease or Clue?”  https://energy-guidance-complete.com/2015/12/10/celiac-disease-or-clue/ , the resistance to gluten proteins is presented as a balanced state:

“Celiac is the balanced state for some people. Why? Some people’s systems are formed with resistance to substances because of their mother’s contributions and because of their own physical makeup.

A pregnant woman who has opposition in her body to the fetus opens the fetus to resistance to substances. This opposition is complex and does not mean that she is opposed to being pregnant. It means that she has physical and intangible disharmony with the fetus. The physical disharmony can come from the physical impact of the pregnancy on her body or from external substances. The intangible disharmony can come from hormonal upheaval (also causes physical impact) and from turmoil caused by internal struggles (emotional, intellectual, and about the child).”

Once resistance to gluten proteins becomes part of a person’s physical definition, the only way to protect the body is to avoid eating foods containing gluten.

Prevention requires modifications in the foods and approaches to the pregnant state by the pregnant woman. There are three preventative steps that lessen the likelihood of gluten resistance:

  1. Reduce the consumption of foods containing gluten, especially foods that puff up: bread, rolls, bagels, pita, crackers, pretzels and other wheat-based snacks, cake, cookies, doughnuts, scones, muffins, pancakes, and pizza. The reasoning:

“The increase in gluten sensitivity has occurred because of physical disharmony from external substances. Food enhancers that are added to wheat products, when eaten by pregnant women, “nourish” the fetus in adverse ways. The food enhancers create sensitivities to gluten when other protections are not in place. Disharmony in the mother (physical and intangible) is fragmented in its effects on the fetus, and if food enhancers are eaten at a time when disharmony occurs, gluten sensitivity will be instilled.”

Because the timing of the gluten-resistance creation is different for each woman, avoiding these food products as much as possible is the best advice, especially in the second and third trimesters.

Foods containing gluten that can be consumed in somewhat larger amounts during pregnancy are foods that don’t puff up: pasta, tortillas, cereal, pie crust, and oat products.

  1. Protecting against internal struggles can be done by encouraging intellectual development on topics other than the pregnancy and childcare. (This suggestion does not imply that the topics of pregnancy and childcare should not be studied; rather, that intellectual development during pregnancy should be varied.)
  2. Feel the internal changes during pregnancy and be amazed at the wondrousness of the body.

Making these suggested changes does not guarantee that the infant will not have celiac, but they can significantly reduce the possibility, especially the first suggestion.

Celiac—Disease or Clue?

wheat

Note: The source of the information provided here is divine inspiration. It has not been scientifically verified.

Sensitivity to gluten meaning? Disease treatable?

Words have been left out of these two sentences to mimic the creation of the celiac disease. A disease is an adversely affecting, function-threatening stopping of systems in the body. As long as the systems haven’t stopped, germs or weaknesses that take hold in the body can disturb, but they are not diseases. The word disease is used to describe body disturbers, from gingivitis to cancer. They should be called body imbalancers instead. When balance is restored, the imbalancers halt their hurtful movement.

Is celiac an imbalancer? It does disturb various systems in the body, but its hurtful movement is halted by nonconsumption of gluten proteins, which means that it is always present. It is hibernating, but not halted. Celiac is not an imbalancer, because it is part of the balanced state for some people.

Celiac is the balanced state for some people. Why? Because some people’s systems are formed with resistance to substances because of their mother’s contributions and because of their own physical makeup.

A pregnant woman who has opposition in her body to the fetus opens the fetus to resistance to substances. This opposition is complex and does not mean that she is opposed to being pregnant. It means that she has physical and intangible disharmony with the fetus. The physical disharmony can come from the physical impact of the pregnancy on her body or from external substances. The intangible disharmony can come from hormonal upheaval (also causes physical impact) and from turmoil caused by internal struggles (emotional, intellectual, and about the child).

The sensitivity to gluten proteins has been a possibility in communities in which gluten is consumed for its filling quality. In these communities, pregnant women react differently to the proteins in gluten than when they are not pregnant. These reactions, together with the other physical changes and other causes of disharmony, influence the fetus’s sensitivity to gluten.

The increase in gluten sensitivity has occurred because of physical disharmony from external substances. Food enhancers that are added to wheat products, when eaten by pregnant women, “nourish” the fetus in adverse ways. The food enhancers create sensitivities to gluten when other protections are not in place. Disharmony in the mother (physical and intangible) is fragmented in its effects on the fetus, and if food enhancers are eaten at a time when disharmony occurs, gluten sensitivity will be instilled.

Sensitivity to gluten existed before the proliferation of celiac. What has changed is the presence of food enhancers in wheat products. Addressing the contributor that can be changed is the main step in lessening celiac responses.

See “Celiac Prevention” https://energy-guidance-complete.com/2015/12/11/celiac-prevention/

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